Armata 2019 Menu

Saturday 7 September

Wheat bread from our local bakery with sesame, whole grain yeast bread, and wheat and barley
rusks with marinated olives and fresh tomato and extra virgin olive oil dip
Fish roe spread “taramosalata” with lime, flying fish eggs and toasted yeast bread
Grilled talagani cheese in honey sauce
Greek fava mousse with pickled onion, capers and smoked cherry tomatoes
Fresh fried potatoes with truffle pecorino
Summer salad with cherry tomatoes, olives, capers, feta cheese, pickled onion, carob rusks and
smoked tomato sauce
Grilled burger patties with tomato, homemade pita bread and lemon yogurt
Orzo with prawns*, lime and truffle oil
Steamed sea bass served with greens, fresh herbs and butter sauce with aromatic olive oil
Traditional orange pie with vanilla ice cream
Fresh fruits