Menu

  • Wholewheat and rye bread, traditional rusks, marinated olives and tomato with herbs

Appetizers

  • Tarama spread with lemon and smoked pepper (VG)
  • Smoked aubergine with hazelnuts and Florina pepper (V)
  • Spicy feta cheese spread with tomato biscuit and sweet boukovo (VG)
  • Fava bean puree with sea fennel and fried capers (V)
  • Potato wedges with sea salt and rosemary (V)
  • Zucchini flowers* stuffed with ricotta, mizithra cheese and mint yogurt dip (VG)
  • Grilled octopus* with lemon dressing and fennel salad
  • Fish tartare with artichoke avgolemono sauce and vine leaf aioli
  • Fish carpaccio with tomato, pickled onion, chili oil, salicornia and basil
  • Semi cured fish with horseradish sauce, beetroot and paprika oil
  • Beef carpaccio with tuna sauce, parmesan and rocket
  • Grilled calamari* with parsley sauce

Salads

  • Greek salad with mizithra cheese, capers, sea fennel and onion (VG)
  • Potato salad with seasonal greens, xinotyri cheese, homemade lemon mayonnaise and herbs (VG)
  • Green beans with grapes, anthotyro cheese and almonds (VG)
  • Romaine lettuce hearts with dill vinaigrette, pear, Greek blue cheese, roasted hazelnuts and sesame (VG)

Pasta

  • Linguine with seafood, lemon and bottarga
  • Pappardelle with beef and gruyere sauce
  • Orzo pasta with prawns*, vegetables, orange zest and saffron
  • Paccheri with mushroom ragout and truffle (V)
  • Lobster pasta with lobster bisque, ouzo, confit lemon and basil

Main Dishes

  • Beef patties with yogurt dip, tomato sauce, capers and potato wedges
  • Grilled marinated chicken thigh with charred broccoli and tahini – lemon sauce
  • Pork chops with fig molasses, cayenne pepper and potato wedges
  • Sea bass with seasonal greens, vegetables and basil sauce
  • Grilled shi drum fricassee with seasonal greens and avgolemono sauce
  • Grilled prawns* with fennel salad and charred lemon
  • Sirloin (300gr) with grilled vegetables and butter sauce

Grilled

  • Whole fish of the day grilled / Kg – Please ask us about the catch of the day!
    (Served with grilled vegetables and artichoke avgolemono)
  • Prime cut of the day – Please ask us about the available cuts!
    (Served with parsley sauce and either potato wedges or green salad)

Desserts 

  • Chocolate brownies with chocolate mousse and caramelized pecans (VG)
  • Samali with mastiha ice cream and orange sauce (VG)
  • Mosaic cake with Aegina pistachios, bitter chocolate and vanilla ice cream (VG)

Wine List

Click here to view our complete Wines List