Tarama spread with olive oil and lemon
Fava bean puree with marinated onions, olives and capers
Smoked aubergine with olive oil, parsley and paprika
Spicy feta cheese spread with fresh and dried chili
Sea bream carpaccio with lemon dressing, chives, chervil and lime zest
Amberjack ceviche in gazpacho with lime, fresh chili and olives
Shi drum tartare with cucumber, spearmint, pickled celery and radish
Grilled calamari with chimichurri and lemon
Grilled octopus with lemon dressing and fennel salad
Deep-fried crushed potatoes with sea salt and rosemary
Zucchini flowers stuffed with ricotta cheese in aromatic batter, deep-fried and served with yoghurt dip

Salads

Greek salad with tomatoes, cherry tomatoes, cucumbers, capers, olives, fresh spearmint, rusks and sour myzithra cheese
Green beans with fresh tomato, caramelized garlic, chili and parsley
Romaine lettuce hearts with vinaigrette, pear, greek blue cheese, roasted hazelnuts and sesame

Pasta

Orzo pasta with prawns, garlic, chili and Spianata powder
Penne with roasted tomato sauce, mediterranean vegetables parsley and grated almonds
Fresh Italian pasta with Amberjack tartare, garlic,chili, cherry tomatoes, olives, capers and lemon zest
Lobster pasta with fresh tomato sauce, lobster bisque, basil and orange zest (2 people)
Slow cooked beef in tomato sauce with bucatini pasta and dried myzithra cheese

Sea bass filet with sautéed leafy greens and lemon sauce
Fish filet of the day “Spetsiοt style” with roasted tomatoes, caramelized onions, parsley and potatoes cooked in fish stock
Seared tuna steak with vegetables and lemon dressing
Grilled prawns with lemon, herbs and fennel salad
Slow baked aubergine, tomato sauce, caramelized onions, feta cheese and parsley
Grilled marinated boneless chicken thigh with tabouleh and lemon sauce
Beef patties with fresh chopped tomato and crushed new potatoes with rosemary

Beef Sirloin 300 gr
Prime cut of the day
Pork chop marinated with herbs
(Served with Chimichurri and crushed new potatoes with rosemary)
Whole fish of the day grilled / Kg – Please ask us about the catch of the day!
(Served with aromatic lemon dressing, vegetables and leafy greens)